Green Chile Chicken Meatballs

Name: Green Chile Chicken Meatballs
Prep time: 30 min
Cook time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 3 lb ground chicken; 1/2 cup red onions, minced; 1 tbsp garlic, minced; 8 oz (1/2 a jar) 505 Southwestern Diced Flame Roasted Green Chile; 2 tsp salt; 2 tsp ground cumin; 1 tsp Mexican oregano; 2 tbsp lime juice; 1 egg; 1 cup bread crumbs; 1 lb pepper jack cheese, cut into 1/2” cubes; Cattleman’s Grill 8 Second Ride Carne Asada Seasoning; 1 cup sour cream; 1/2 cup Holmes Made Medium Roasted Green Chile Salsa; 1/4 cup cotija cheese, crumbled

By Tom Jackson
Oct 18, 2014

Recipe for Green Chile Chicken Meatballs

Recipe Items

Meatballs are already a tasty treat, but with this recipe they become more! A combination of great ingredients creates a dish unlike any other!

Green Chile Chicken Meatballs Recipe

Yield: approximately 50 small meatballs

Ingredients

3 lb ground chicken
1/2 cup red onions, minced
1 tbsp garlic, minced
8 oz (1/2 a jar) 505 Southwestern Diced Flame Roasted Green Chile
2 tsp salt
2 tsp ground cumin
1 tsp Mexican oregano
2 tbsp lime juice
1 egg
1 cup bread crumbs
1 lb pepper jack cheese, cut into 1/2” cubes
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning

Crema Verde

1 cup sour cream
1/2 cup Holmes Made Medium Roasted Green Chile Salsa
1/4 cup cotija cheese, crumbled

Instructions

Combine all ingredients except the cheese and Cattleman’s Grill 8 Second Ride in a large bowl. Mix thoroughly, by hand. Portion into 1 oz patties.

Place a cube of pepper jack in the middle of each patty. Form the patty around the cheese, to form a meatball.

Place meatballs in a large pan, dust with Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, then cook at 275°F until the internal temperature reaches 165°F (about 1 hour). Serve with Crema Verde.

To make the Crema Verde, simply combine ingredients, and mix well.