Marinated chicken with pepperoni, sausage and jalapenos makes this BBQ pizza a treat from your grill or smoker. Makes enough for about two 14 inch pizzas. This is a great first pizza that will be your favorite.
Preheat your Yoder Smokers YS640 Pellet Cooker* to 425 °F, place pizza crust on your grill, cook for 3 – 4 minutes, flip the crust.
Mix together tomato sauce and Firebug Grilling Sauce Hot BBQ Sauce.
Spread over pizza dough. Spread chicken, pepperoni and sausage, then top with peppers, onions, and pickles. Spread the cheeses evenly over the top and drizzle lightly with more Firebug Grilling Sauce Hot BBQ Sauce.
Cook until crust is golden and crispy! *You can use a pizza oven, ceramic grill, charcoal grill, or gas grill as well.
Thanks to Shannon Kimball of Firebug BBQ Sauce for the recipe!