Pulled Pork Waffles with Bourbon Maple Syrup
- By Tom Jackson
- May 27, 2016
BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house when we smoke a pork butt we can never quite finish off all of that pulled pork. This recipe is a great way to use your leftovers in a brand new way!
Pulled Pork Waffles with Bourbon Maple Syrup Recipe
Yield: 4-6 large waffles
- leftover pulled pork
For the Waffles:
- 2 1/2 cups Bisquick
- 1 1/4 cups whole milk
- 3 tbsp melted butter
- 1 egg
- 2 tbsp maple syrup
For the Syrup:
- 2 cups maple syrup
- 1/4 cup bourbon
- 1/4 tsp red chile flakes
Whisk together all waffle ingredients until the batter is smooth. Place some leftover pulled pork on the waffle iron. Pour an appropriate amount of batter (varies depending on your waffle iron) over the pulled pork. Cook to desired doneness. Remove and hold warm.
Combine the syrup ingredients in a skillet and bring to a simmer. Simmer for two minutes.
You may also like: Pulled Pork Cornbread Waffle Sandwich
Serve the waffles topped with more pulled pork and the bourbon maple syrup.
Cooking the pork with the waffle gives it a fantastic texture!
The amount of batter you'll need depends on the size of your waffle maker. Use your first waffle to figure out how much batter you'll need.
Brown to the desired doneness, and admire your good work!