Spaghetti is good. Pizza is awesome. Spaghetti Pizza (Spaghizza) is epic! I feel like most people would make pizza at home more often if it wasn’t for the headache of making the dough from scratch or having to go out and find a quality pre-made dough. It’s not even that it’s all that difficult, but it does require some time and planning.
Enter spaghetti crust. Most of us have spaghetti in the pantry. You might even have some leftover in the fridge. With the addition of a couple of ingredients, you can turn that spaghetti into pizza crust. Check it out!
Top the spaghetti crust with the pasta sauce, sliced sausage links, pulled pork, diced mozzarella and the remaining 1/4 cup of parmesan. Return the skillet to the smoker and continue cooking until the cheese is melted and the bottom is lightly browned, about 40 minutes.
A couple of eggs and some parmesan will bind the pasta and allow it to form a crust for the pizza.