Tom Jackson

This rib tip chorizo is rich and flavorful. The recipe is easy to make and great for anything.

March is, for many, the start of the competition season, but April is when the pace really picks up. As the weather warms up and the days get longer teams all over the country are getting out and shaking off the cobwebs at contests all over.

You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa, this recipe is a must-have!!

These Cajun Shrimp Tacos have just the right amount of heat to keep you coming back for more! Try this great recipe to add a little zest to your shrimp tacos!

Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!

These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.

The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for a cookout with the family in the backyard!

The holiday (party) season is upon us, and as our gift to you, we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!

Troy Black is the Series Director for the Sam's Club National Barbecue Tour and the author of some amazing cookbooks. Troy loves to teach others how to cook low and slow barbecue and his smokers of choice are Yoder Smokers Pellet Smokers and Grills.

Try out our southern style Thanksgiving turkey. Using John Henry’s Pecan Rub and Injection gives you a great flavor. Smoke with a fruit wood for the best results.

There are many ways to prepare and cook a turkey for the holidays from roasting whole to cutting into quarters and cooking separate. In the end, most methods work well enough. But “well enough” is not good enough for us. In our journey to find the best way to prepare a turkey we have tried it all. We always come back to the method that produces great results every time – spatchcock the turkey and smoke it.

This roulade is great for a Thanksgiving breakfast and is perfect to prepare the night before.

The holidays are here and for many of us that means hosting family and friends for a turkey dinner (or lunch). There can be a lot of pressure on the host to find and prepare the perfect turkey, so we have come up with a few tips to make sure you have the perfect bird.

WARNING: This chili is hot! To reduce the heat, only add Cattleman’s Grill 8 Second Ride Rub.

It's true that opposites attract; because these Sweet and Spicy ribs are just oh-so good! Try this recipe for an awesome new flavor combination.

If you ask someone what the best barbecue sauce on the planet is, you are bound to get some very different answers.

Classic game day and barroom favorite gets a tasty upgrade with a trip through the smoker instead of the deep fryer.

In the early 1960s everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960s classic, the Hawaiian burger.

Nachos just got a whole lot better. This recipe is a must-have for anybody who loves a cheesy pile of goodness!

Try this great recipe to turn your simple burger into something more with Cattleman's Grill Steakhouse Seasoning.