Tom Jackson

Staff Chef

Chef Tom Jackson is a Kansas native, born and raised in Wichita. In 2008 he and his wife moved to Portland, Oregon where he attended Oregon Culinary Institute. Tom studied both general culinary skills as well as baking and pastry while working as a cook in a variety of restaurants. After graduating from Oregon Culinary Institute he began working as a bread baker and pastry chef at the renowned Ken’s Artisan Bakery in Northwest Portland. He spent more than four years honing his skills under James Beard Award-winning chef and owner Ken Forkish.

In that time he and his wife had their first child, and the draw of home and family grew stronger. Longtime friends of the Cary family, owners of All Things Barbecue, they returned to Kansas to help All Things Barbecue continue to excel in their cooking classes. Tom has been further developing and building cooking classes and private events at All Things Barbecue since March 2014.

Salt Baked Potato

By Tom Jackson
Apr 6, 2013

Try this recipe for a delicious, new way to create a classic baked potato with a savory rosemary butter sauce!

Posted in Recipes, Sides and Veggies

The Classic Chicago Dog

By Tom Jackson
Mar 27, 2013

The Chicago Style Hot Dog is an untouchable favorite with its abundance of fresh and delicious ingredients. This recipe is sure to please all hot dog lovers!

Posted in Recipes and Hot Dogs

How to Cure Bacon at Home

By Tom Jackson
Mar 15, 2013

In this video we will walk you through curing bacon at home. Once you taste homemade bacon, you will never want store-bought again!

Posted in Recipes, Pork and Meal Prep

Perfect Baked Beans

By Tom Jackson
Mar 1, 2013

Beans, beans- the magical fruit; the more you eat, the more you…well, you get the point. Try this great recipe at a cookout or on a chilly night at home!

Posted in Recipes, Sides and Veggies

Perfect Pork Meatballs

By Tom Jackson
Feb 13, 2013

These made from scratch pork meatballs are a backyard favorite.

Posted in Recipes, Appetizers, Sides, Pork and Super Bowl Recipes

Pulled Pork Pancakes with Jack Daniels Reduction Sauce

By Tom Jackson
Feb 7, 2013

Who would have thought pancakes, whiskey, and pulled pork would go so well together? Try this recipe for a new way to enjoy your favorite breakfast food!

Posted in Recipes, Pork and Pulled Pork

Atomic Chicken

By Tom Jackson
Jan 31, 2013

Here is an easy grilled chicken recipe using the award-winning Firebug Grilling Sauce and the staff favorite Cattleman’s Grill 8 Second ride. This wet-grill method keeps the chicken juicy and tender.

Posted in Recipes, Entrées, Chicken, Super Bowl Recipes and Poultry

Championship Chicken

By Tom Jackson
Jan 31, 2013

We cover a method that is the same technique used for many BBQ chicken competitions.

Posted in Recipes, Entrées, Chicken, Super Bowl Recipes and Poultry

Perfect Grilled Chicken Wings

By Tom Jackson
Jan 25, 2013

This simple recipe can be altered to tempt even the pickiest of wing-eaters!

Posted in Recipes, Chicken, Chicken Wings and Poultry

Smoked Pork Green Chili

By Tom Jackson
Jan 19, 2013

Filled with a variety of vegetables and delicious pork, this recipe is simply a must-have.

Posted in Recipes, Entrées and Pork

Turn Your Weber Kettle Into a Versatile Cooking Machine!

By Tom Jackson
Jan 18, 2013

The Best Accessories to Turn Your Weber Kettle Into a Versatile Cooking Machine!

Posted in Tips & Techniques

Cattleman's Grill Steakhouse Pork Medallions

By Tom Jackson
Jan 12, 2013

Cattleman's Grill Steakhouse Bacon Wrapped Pork Medallions

Pork tenderloins on the grill are great, of course they can be made better with bacon.

Posted in Recipes, Beef and Steak

Tequila Mustard Glazed Pork Chops

By Tom Jackson
Dec 21, 2012

Thick cut pork chops are the secret to this entrée. These flavors will marry well and give you a new favorite BBQ grill recipe.

Posted in Recipes, Entrées and Pork

Jalapeño Glazed Lamb Loin

By Tom Jackson
Dec 17, 2012

A great recipe to try for lamb. A delicious glaze with just a bit of a spicy kick.

Posted in Recipes, Entrées and Lamb

Vegetable Kabobs

By Tom Jackson
Dec 5, 2012

We grill vegetables kabob style. These make a great side dish that goes with just about anything.

Posted in Recipes, Sides and Veggies

Stout Chuck Roast Fajitas

By Tom Jackson
Nov 6, 2012

Give your taste buds a wake-up call to deliciousness with these Stout Chuck Roast Fajitas.

Posted in Recipes, Entrées and Beef

Apple Chutney and Grilled Chicken

By Tom Jackson
Oct 13, 2012

This chutney pairs well with pork and poultry.

Posted in Recipes, Entrées, Chicken and Poultry

American Royal BBQ Competition 2012

By Tom Jackson
Oct 10, 2012

It's October which means that football is in full swing, the leaves are changing color, and the world's biggest barbecue competition, The American Royal, is here!

Posted in News and Tips & Techniques