News

When Chef Eric visited a year ago, he met local farmer Jimmy Vo, and they became fast friends. On this most recent visit, Eric asked to go on a field-trip of Jimmy’s farm Kan-Grow Hydro Farm.

March is, for many, the start of the competition season, but April is when the pace really picks up. As the weather warms up and the days get longer teams all over the country are getting out and shaking off the cobwebs at contests all over.

Troy Black is the Series Director for the Sam's Club National Barbecue Tour and the author of some amazing cookbooks. Troy loves to teach others how to cook low and slow barbecue and his smokers of choice are Yoder Smokers Pellet Smokers and Grills.

If you ask someone what the best barbecue sauce on the planet is, you are bound to get some very different answers.

It's October which means that football is in full swing, the leaves are changing color, and the world's biggest barbecue competition, The American Royal, is here!

We hung out at the National Bar-B-Que Derby on Saturday and chatted it up with teams from all over.

As 60 years have passed, the Weber Kettle still endures as the ultimate symbol of backyard cookouts to this day.

Over the weekend we hosted three of our famous All Things Barbecue cooking classes in our brand new teaching kitchen.