Preheat your Yoder Smokers YS640s to 450°F, set up for indirect grilling, outfitted with a frogmat.
Season shrimp with Dizzy Pig Tsunami Spin Rub. Season edamame with olive oil, then a coating of Dizzy Pig Tsunami Spin Rub.
Grill shrimp and edamame for about 8-10 minutes, flipping them halfway through cooking. Closing the grill lid for that duration will ensure a proper cook.
Prep the vegetables: shred carrots, slice green onion, dice red onion.
Make the spicy mayo by combining about 4 Tablespoons of each sriracha and mayonnaise together.
Cook whole grain medley (or grain of your choice) according to manufacturer’s specifications.
Portion everything evenly between four containers, starting with a bed of spinach in each container. Add cooked and cooled grains, vegetables, then shrimp. Hold in fridge until ready to serve.
Serve Rice Bowl with sesame seeds, teriyaki sauce, spicy mayo, and grilled edamame.