In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch.
Category
Condiment
Cuisine
American
Servings
20
Prep Time
15 minutes
Cook Time
15 minutes
Calories
79
Take your backyard BBQ to the next level as Chef Tom' show you how to make a sweet tomato BBQ sauce. This easy-to-follow recipe shares his secrets for creating an unbelievable homemade sauce sure to delight your taste buds.
Ingredients
-
1 (28 oz) can Ciao Italian Peeled Tomatoes
- 1/2 cup brown sugar
-
1/2 cup Noble Saltworks Maple Smoked Turbinado Sugar
-
1/2 cup Reida Farm Wildflower Honey
- 1/2 cup apple cider vinegar
- 1/4 cup pineapple juice
-
1/4 cup Grannie’s Jalapeño Mustard
- 2 tbsp smoked paprika
- 2 tbsp black pepper
-
2 tbsp Noble Saltworks Whiskey Barrel Smoked Salt
- 4 tsp garlic powder
- 4 tsp onion powder
- 2 tsp cayenne powder
Directions
- Combine all ingredients in the Vitamix Blender. Blend until smooth.
- Transfer the mixture to a Lodge 6 Quart Enamel Coated Dutch oven (or sauce pan).
- Bring to a simmer over medium heat.
- Reduce the heat to low and cook slowly until thickened to desired consistency, about 15-20 minutes.
Nutrition
Nutrition
- Serving Size
- 2.44 oz
- per serving
- Calories
- 79
Amount/Serving
% Daily Value
- Carbs
- 19 grams
- Protein
- 0.7 grams
- Fat
- 0.2 grams
- Sodium
- 808 milligrams
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