Discover the delicious secret to deliciousness with Chef Tom's Baconnaise! This irresistibly tasty condiment will add a zing of bacon flavor to anything you put it on. From hamburgers to sandwiches, this savory treat is sure to make your taste buds rejoice! Try it for yourself and see why bacon-lovers can't get enough!
How to Make Baconnaise
Tom Jackson
Rated 5.0 stars by 1 users
Category
Condiments
Cuisine
American
Servings
24
Prep Time
30 minutes
Cook Time
30 minutes
Calories
121
Chef Tom shows us how to put bacon fat to good use and make Baconnaise from scratch! For bacon lovers, this condiment is sure to become one of your favorites, as it packs tons of flavor on whatever you spread it on, from burgers to sandwiches to whatever else you can come up with!
Ingredients
- 1 lb classic cut bacon, minced
- 3/4 cup - 1 cup avocado oil, as needed
- 2 egg yolks
-
1 tbsp Kozlik’s Deli Mustard
-
1 tbsp Cattleman’s Grill Lone Star Brisket Rub
- 1 1/2 tsp lemon juice
- 1/4 tsp - 1/2 tsp apple cider vinegar, to taste
- 1/4 cup bacon, minced
- 1 tbsp fresh chives, minced
Directions
- Place the minced bacon in a Lodge 10” Steel Skillet. Place the skillet on the side burner of the Napoleon P500 Gas Grill and light the burner. Cook over medium heat until the bacon is crispy and you’ve rendered out as much fat as possible.
- Strain the bacon from the fat. Place the bacon in a food processor and break down until very fine bacon bits.
- Place the bacon fat in a measuring cup or mason jar. Add enough avocado oil to bring the mixture up to 1.5 cups of bacon fat/avocado oil. Let cool to room temperature.
- In a medium sized mixing bowl, combine the egg yolks, Kozlik’s Deli Mustard, Cattleman’s Grill Lone Star Brisket Rub and lemon juice and whisk well to combine.
- Slowly begin to drizzle in a few drops and then a thin stream of the fat/oil mixture while constantly whisking. Continue drizzling and whisking until all of the fat/oil is incorporated. As the mixture grows and gains structure you can add the fat/oil a little more quickly.
- Add a splash of vinegar, to taste. This should help cut through the fattiness of the baconnaise, as well as thin the mixture a bit. Feel free to add water to thin further, if desired.
- Mix in the bacon bits and chives.
Recipe Note
Store in the refrigerator for up to 2 weeks.
This recipe yields about 2 cups total, or 3
You might also enjoy: Bacon Mushroom Swiss Burger or Southwest Chicken Avocado BLT
Nutrition
Nutrition
- Serving Size
- 1 tsp
- per serving
- Calories
- 121
Amount/Serving
% Daily Value
- Fat
- 9.6 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 38 milligrams
- Sodium
- 438 milligrams
- Carbs
- 1 grams
- Fiber
- .5 grams
- Sugar
- .1 grams
- Protein
- 7.5 grams
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