How-to: Butcher a Bone-in Pork Loin into a Frenched Rack and Chops


All Things Barbecue’s staff chef shows you how to butcher a bone-in pork loin into a frenched rack of pork. To properly butcher a bone-in pork loin make sure you have the right tools. Most important is a good boning knife like the Victorinox 6″ Semi-Stiff Curved Boning Knife.

Click the photo below for our Frenched Rack of Pork recipe.


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