How to Butcher a Bone-in Pork Loin for a Frenched Rack

How to Butcher a Bone-in Pork Loin into a Frenched Rack and Chops

All Things Barbecue’s staff chef shows you how to butcher a bone-in pork loin into a frenched rack of pork. To properly butcher a bone-in pork loin make sure you have the right tools. Most important is a good boning knife like the ones below.


Purchase a Boning Knive

  1. Nu-Flame Accenda Tabletop Fireplace with snuffer tool
    Wusthof Classic IKON 5" Boning Knife
    $140.00
    free shipping
    Out of stock
  2. Shun Classic 6" Boning/Fillet Knife
    Shun Classic 6" Boning/Fillet Knife
    $124.95
    free shipping
  3. Shun Premier 6" Boning/Fillet Knife
    Shun Premier 6" Boning/Fillet Knife
    $159.95
    free shipping

Click the photo below for our Frenched Rack of Pork recipe.

Whole Frenched Rack of PorkWhole Frenched Rack of Pork

Share:

® 2021 All Things Barbecue, LLC. All Rights Reserved.