How to Butcher a Bone-in Pork Loin for a Frenched Rack
- By Tom Jackson
- Aug 23, 2014
All Things Barbecue’s staff chef shows you how to butcher a bone-in pork loin into a frenched rack of pork. To properly butcher a bone-in pork loin make sure you have the right tools. Most important is a good boning knife like the ones below.
Purchase a Boning Knive
- Wusthof Classic IKON 5" Boning Knife$160.00
- Shun Classic 6" Boning/Fillet Knife$139.95
- Shun Premier 6" Boning/Fillet Knife$169.95
- Shun Classic Four Piece BBQ Knife Set with Knife Roll$489.95
Click the photo below for our Frenched Rack of Pork recipe.