When Tex-Mex meets the all-American backyard cookout what do you get? It's The Queso Dog!

There is a reason why the classics are classics. Sometimes quality ingredients in familiar flavor combinations are exactly what you need! This is The Classic Hot Dog.

If your dog needs more sweet and spice, let us introduce you to The BBQ Dog.

Sweet, salty, savory and umami. The Hawaiian Dog has got flavor for days!

Chef Tom celebrates Oktoberfest with a new take on bratwurst… the Bratwurst Meatball Sub with Beer Braised Sauerkraut. This recipe is simple and can be grilled up on whatever grill you own.

Josh Cary and Chef Tom Jackson take on the classic German sausage with a little twist in this episode of Cooking with Fire. They cook up some Bratwurst Meatball Subs, and make a beer and cheese infused sauerkraut to go on top.

Chef Tom takes a classic Mexican street food and puts a twist on it by using a quesadilla as a bun for our bacon wrapped Creekstone Farms Uncured Pork Franks. Topped with chipotle mayo, avocado, cotija cheese and some jalapeños.

Try these homemade pork hot dogs, stuffed with cheese and wrapped in bacon, at your next tailgate.

The Chicago Style Hot Dog is an untouchable favorite with its abundance of fresh and delicious ingredients. This recipe is sure to please all hot dog lovers!