Chef Tom cooks up a classic dessert on the Napoleon Grills Prestige Gas Grill. Tender roasted apples, flaky puff pastry and sweet and salty bourbon caramel sauce make for a perfect holiday dessert! This is Tarte Tatin.
If you're in the mood for a sweet treat, then Chef Tom has got you covered! Check out these Carrot Cake Cupcakes with cream cheese frosting and candied pecans, all cooked on the Yoder Smokers YS640s Pellet Grill!
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies, featuring a bright, citrusy filling, rich with holiday spices and a scratch-made dough. This is the Apple Galette!
Chef Tom and Chef Britt team up to bring you these truly delicious Pumpkin Cheesecake Bars, baked on the Yoder Smokers YS640s Pellet Grill, and topped with a Bourbon Butterscotch Sauce. Let the holidays begin!
Two of the best things about the holiday season are pumpkin desserts and family recipes. So today I share with you a recipe from my family, that I can never get enough of. This Pumpkin Spice Bundt Cake is exactly what we need to kick Autumn into high gear!
Brownie Truffles are amazing, and this recipe takes SIMPLE ingredients (boxed brownie mix?!) and turns them into something so impressive, that your friends and family will think you’re a world-class chocolatier!