Grilled Buffalo Wings - Try this delicious combination of homemade buffalo sauce and smoky grilled flavors. Make your own and never go back to store-bought! Enjoy the mouthwatering taste that only a homemade combination of smoky and spicy can bring!
Grilled Buffalo Wings
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
6
Prep Time
15 minutes
Cook Time
25 minutes
Calories
635
If you’ve never made your own Grilled Buffalo Wings, you’re missing out! The scratch-made buffalo sauce is so easy and so tasty that you’ll never want to do store-bought sauce again. Pair that with the char of a grilled wing, and you’ve got it made!
Ingredients
- 18 whole chicken wings, tips removed, flats separated from drumettes
-
Smoke on Wheels BBQ Marinade
-
Noble Saltworks Hickory Smoked Finishing Salt
- Fresh ground black pepper
-
2/3 cup Killer Hogs Hot Sauce
- 1/2 cup unsalted butter
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp cayenne
- 1/4 tsp celery seed
For the buffalo sauce:
Directions
- Place your wings in an 8 quart Briner Bucket. Cover with Smoke on Wheels BBQ Marinade. Soak for 1 hour.
- To make the buffalo sauce, combine all ingredients in a Lodge 8” Cast Iron Skillet. Bring to a simmer. Simmer for 2 minutes. Remove from heat and set aside.
- Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF set up for direct grilling with GrillGrate panels in place over the firebox.
- Remove the wings from the marinade. Season with the Noble Saltworks Hickory Smoked Finishing Salt and fresh ground black pepper.
- Grill until the internal temperature reaches 175ºF, and the outside has nice grill marks and char. Remove from the grill. Place in a mixing bowl. Add enough buffalo sauce to the bowl to coat the wings. Toss to cover wings in the sauce.
- Serve the Grilled Buffalo Wings with blue cheese or ranch dressing.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 635
Amount/Serving
% Daily Value
- Carbs
- 21 grams
- Protein
- 30 grams
- Fat
- 48 grams
- Sodium
- 1324 milligrams
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