How to make Chicago Thin Crust Tavern Style Pizza

Chicago Thin Crust Tavern Style Pizza

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Experience the windy city's flavor with Chef Tom's Chicago Thin Crust Tavern Style Pizza! The sweet San Marzano tomato sauce is deliciously balanced with sport peppers and spicy pepperoni, atop a thin cracker-like crust and toppings all the way to the edge. Ready for a slice? Try it today and be swept away to the city of Chicago!
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Comments (1)

  • Comment Author: donald frederick rambo

    Chef Tom, go to Minnesota where they really know how to make Tavern pizza. All the meats, topping, etc. go on the sauce and the cheese goes over it all, holding together!

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