Barbecue Smoked Meatloaf

How to Make Barbecue Smoked Meatloaf

Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor punch!

Smoked BBQ Meatloaf Recipe



Preheat your Yoder Smokers YS640 Pellet Grill to 250°F, set up for smoking.

Combine the ground meat(s), 1 cup of Plowboys BBQ Bean Buddy, panko, egg, onion and cheeses in a bowl and mix well by hand.

Place the mixture on a work surface and form the meat into a loaf shape. Season well with Plowboys BBQ Bovine Bold Rub.

You might also enjoy: Skillet Crown Meatloaf

Smoke the meatloaf on the second shelf of the smoker and cook for about 45 minutes, or 100°F internal temperature. Increase the grill temperature to 350°F and glaze the meatloaf with the remaining Plowboys BBQ Bean Buddy.

Cook until the internal temperature reaches 160°F. Remove from the grill. Slice to serve.

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