Bourbon Peach Cobbler

This cobbler is a great way to warm a fall evening with the last of those summer fruits hanging around the grocery store!

Bourbon Peach Cobbler

Yield: 8-10

Ingredients

Filling:

• 6 large peaches, sliced
• 1 cup blueberries
• 1/2 cup bourbon
• 1/4 cup sugar
• 2 tbsp cornstarch
• 2 tsp cinnamon
• 1/2 tsp vanilla extract
• juice of half a small lemon

Topping:

• 1 cup flour
• 1/2 cup rolled oats
• 1/2 cup sugar
• 1/2 tsp salt
• 3/4 cup unsalted butter, small cubes
• 2 tbsp heavy cream

Instructions

Preheat your Yoder Smokers YS640 to 400°F. Combine the filling ingredients in a bowl and toss to distribute evenly. Set aside.

Make the topping: In a large bowl, mix topping ingredients until all ingredients are incorporated. Dump filling into a Lodge Logic 12” Cast Iron Skillet. Crumble the topping over the filling.

Bake until topping is golden brown and filling is thick and bubbling, about 1 hour. Serve warm with vanilla yogurt or ice cream.

This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.