Coffee Crusted Filet Mignon with Chipotle Aioli

Coffee Crusted Beef Tenderloin

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Chef Tom brings you his recipe for Coffee Crusted Beef Tenderloin, cooked using the reverse sear method on the Yoder Smokers YS640s Pellet Grill and finished with a Garlic Brie Cream Sauce. This recipe is simple enough to make any day of the week, but decadent enough for the most special occasions!

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Comments (7)

  • Comment Author: Jesse @ ATBBQ

    This would be a great substitute for the Oakridge

    Hardcore Carnivore Black
    https://www.atbbq.com/products/hardcore-carnivore-black-shaker-13oz

  • Comment Author: Seth

    Thanks for posting Jesse! It looks like Tom put the Oakridge on first and then the Cattleman’s Grill Smoky Chipotle Coffee Steak Rub second.

    I’m definitely going to use the Cattleman’s Grill Smoky Chipotle Coffee Steak Rub but I was wondering what you might recommend for the base rub?

  • Comment Author: Jesse @ ATBBQ

    I would use Cattleman’s Grill Smoky Chipotle Coffee Steak Rub in substitute for the Oakridge.
    https://www.atbbq.com/products/cattlemans-grill-smoky-chipotle-coffee-steak-rub-seasoning

  • Comment Author: Seth

    I second Scott’s question, with Oakridge out of business, what rub would be a good substitute?

  • Comment Author: Scott Bramley

    With Oakridge out of business and their rub no longer available what would be a good substitute?

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