Chicken Wings

Chef Tom fires up the Napoleon Phantom 500 and loads up the charcoal basket for Garlic Parm Chicken Wings!

Chef Tom fires up the Yoder Smokers Wood Fired Oven for sweet, spicy, saucy Honey Habanero Hot Wings!

Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for Korean Buffalo Wings with Kimchi Ranch!

Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings!

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some high heat grilled chicken wings tossed in homemade Alabama White Barbecue Sauce!

No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat with these reverse seared Honey Habanero Buffalo Wings, cooked over charcoal in the Yoder Smokers Adjustable Flat Top Charcoal Grill!

If you’ve never made your own Grilled Buffalo Wings, you’re missing out! The scratch-made buffalo sauce is so easy and so tasty that you’ll never want to do store-bought sauce again. Pair that with the char of a grilled wing, and you’ve got it made!

Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know who doesn’t like wings. Not liking wings is akin to not enjoying music or films. Of course, there’s plenty of people out there who have yet to have a great chicken wing. And luckily, with Kosmo’s Q Wing Dust, it doesn’t get any easier to achieve just that.