BBQ Shrimp Salad

Chef Britt fires the coals on the Kamado Joe Classic II to bring you one of her favorite summer staples: BBQ Shrimp Salad! This recipe is incredibly simple and lets the bounty of summer shine with grilled corn, honey BBQ shrimp, and all the veggies!

Grilled Steak Flatbreads

Chef Britt cooks up Grilled Steak Flatbreads! She’s spicing them up with with a spicy cilantro condiment called Zhoug, a spicy cilantro condiment with Yemeni origins. Chef Britt shares her techniques for making these flatbreads from start to finish, and her go-to technique for any steak!

Bacon Fat Flour Tortillas

Chef Britt shows you how to make bacon fat flour tortillas by hand, without having to knead for long periods of time. This is a great utilization for any rendered fat you’ve been saving! And after you learn this recipe, you’ll never want a store-bought tortilla ever again.

Griddle Cheese Taquitos (Ta-Ketos)

Chef Britt makes chicken taquitos with keto-friendly ingredients! She shows you her best techniques for rolling up these little Keto delights! Griddled Cheese Taquitos (Ta-ketos) Makes approximately 20 taquitos Ingredients For the lime-jalapeno chicken: 2# chicken boneless skinless chicken breasts or thighs 1 cup of Sweetwater Spice Co. Lime-Jalapeno Fajita Bath 1 cup of water For

Nashville Hot Elote

Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated liberally with cotija cheese and chile powder. Here I run through how I adapted this into a dip that’s easy to enjoy in a party setting, or as an accompaniment for your next summer barbecue!

Meal Prep: BBQ Shrimp Salad

This salad makes it feel like summer, where fresh vegetables reign alongside sweet and spicy barbecue flavors. The dressing is not complicated, combining your favorite ranch and barbecue sauce! This great meal prep option is a crowd favorite! View all of the Shrimp Meal Prep Recipes HERE!