Griddle Cheese Taquitos (Ta-Ketos)

Chef Britt makes chicken taquitos with keto-friendly ingredients! She shows you her best techniques for rolling up these little Keto delights! Griddled Cheese Taquitos (Ta-ketos) Makes approximately 20 taquitos Ingredients For the lime-jalapeno chicken: 2# chicken boneless skinless chicken breasts or thighs 1 cup of Sweetwater Spice Co. Lime-Jalapeno Fajita Bath 1 cup of water For

Nashville Hot Elote

Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated liberally with cotija cheese and chile powder. Here I run through how I adapted this into a dip that’s easy to enjoy in a party setting, or as an accompaniment for your next summer barbecue!

Honey Garlic Ribs

Chef Britt celebrates one year at All Things BBQ by smokin’ up a batch of ribs chock full of honey and garlic flavor! She shows you the basic techniques of preparing these smoked ribs using incredible seasoning and caramelizing garlic along the way! Honey Garlic Ribs Yield 1 rack/4 servings Ingredients 1 rack spare ribs