Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill for a charcoal and wood smoked Classic Beef Chili with ground brisket.
Chef Britt mixes together an iconic loaf of white bread, AKA The Pullman Loaf or Pain De Mie. Combined with the bacon she made the previous week, she creates a killer BLT sandwich.
Chef Britt brings home the bacon by showing you exactly how to cure and smoke pork belly entirely from scratch!
Chef Britt fires the coals on the Kamado Joe Classic II to bring you one of her favorite summer staples: BBQ Shrimp Salad! This recipe is incredibly simple and lets the bounty of summer shine with grilled corn, honey BBQ shrimp, and all the veggies!
Check out this super easy make-ahead meal that is sure to keep you satisfied! Peanut noodle salad with grilled chile shrimp! This sweet and savory dish will feed your family dinner out of one pot or divide it into four portions for a simple lunch that’s great reheated or cold. View all of the Shrimp
This salad makes it feel like summer, where fresh vegetables reign alongside sweet and spicy barbecue flavors. The dressing is not complicated, combining your favorite ranch and barbecue sauce! This great meal prep option is a crowd favorite! View all of the Shrimp Meal Prep Recipes HERE!
Anyone who knows me well knows that I love Asian food, but more specifically, Japanese food. Inspired by Kim’s Gourmet Terriyaki Sauce, I’m showing you a healthy and easy-to-make Shrimp Rice Bowl, served with a side of yummy grilled edamame! View all of the Shrimp Meal Prep Recipes HERE!
Greek salads are found frequently on lunch menus, but rarely will you find them with grilled shrimp and romaine! Chef Britt shows you how to put together this flavor-packed Greek Grain Salad and keep it fresh all week! Shop all products HERE! Greek Grain Salad with Shrimp Makes 4 servings Ingredients Grilled Components: Dizzy Pig
The winter wind is chilling us all to the bone. Time to snuggle up in our favorite blankets and slippers to embrace the season. What better way to warm up our souls with this hearty peanut curry? Inspired by one of my favorite Thai restaurant dishes (pra ram long song), this version cuts through half