We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break it down for you. This is the barbecue 101, must know recipe and technique that everyone who dips their feet into the world of BBQ must know. This is Spactchcock BBQ Chicken.
Why choose between smoked wings and fried wings when you can have both! These smoke fried chicken wings begin their journey on the smoker, and finish with a dip in the fryer. And once you try this scratch made buffalo sauce, you’ll be whipping up your own sauce every time you make wings!
This baked version of the Italian American classic dish, Chicken Parmesan, is easy enough to pull off on a weeknight, but has such impressive flavor that you’ll be cooking it to impress at parties for years to come!
Pitmaster Josh Cary and Chef Tom Jackson talk about the “Vegan’s Nightmare,” the Turducken and Tom gives step by step instructions to cook one yourself!
Pitmaster Josh Cary and Chef Tom Jackson talk about one of their favorite food films, the classic 1985 Japanese film Tampopo and then cook up some ramen noodles with a smoke roasted whole chicken.