Pitmaster Josh Cary and Chef Tom Jackson break down one of their favorite methods for the perfect steak… pan searing.
While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke, and the marinade and Santa Maria style rub give you the big flavor of the California classic!
Summer is coming to an end and we’re quickly approaching tailgate season. It’s the perfect time to be outdoors and enjoying the good food with good people. Steak Modiga might just be the perfect addition to your late summer or game day cookouts! We’re pounding out sirloin steaks, marinating them and breading them with cheese
All the great things you love in a Bloody Mary (optional vodka, on the side) plus the goodness of grilled strip steaks. This is a salad that will not disappoint!
We’re still kind of geeking out over this cast iron plate setter for the Big Green Egg. Last week we were baking pizzas on it. This week we’re grilling flank steak directly on top. This is a pretty classic, solid fajita recipe that is simple and easy to translate to whichever cooker you’re using, so
Get set for a romantic Valentine’s with this simple dinner for two. We’re grilling strip steaks, topping them with a delicious compound butter and mushrooms along with some angel hair pasta. It’s not difficult to dress up steak and pasta with a few easy tricks!