If you like the idea of a cocktail that features the most outrageous garnishes you can imagine (bacon? slider? smoked beef jerky?!) and is designed to be consumed before noon, then please read on. We present to you our take on bunch’s favorite cocktail. This is the Bloody Mary with scratch-made smoked beef jerky!
A cocktail is only as good as its ingredients. If you’re looking for a solid seasonal cocktail with quality ingredients in mind, then look no further than Public at the Brickyard. This restaurant that focuses on bringing local ingredients to the marketplace has a rotating cocktail list with a large span of liquor offerings. We
Sometimes you can actually taste the hard work and love put into a cocktail. This rings true every time you have a drink at Cana Wine & Cocktails. Bartender Becky Reynolds brings the same care and love to every cocktail she shakes up. Her Cranberry Fizz is so good, we weren’t sure that she would
Chef Britt shows us a delicious smoky cocktail featuring homemade nocino and a maple-smoked turbinado simple syrup!
Chef Britt shares her journey on how to make nocino! A traditional Italian liqueur made using unripe black walnuts.
For the final episode of Red, White & Que the atbbq.com crew visits Central Standard Brewing in Wichita, Kansas to talk beer, grill lemons and limes and whip up a batch of Summer Brew.
The holidays are upon us and that means home entertaining and those long-anticipated dinner extravaganzas with family and friends. I’m always looking for the great wines at a great price that go well with the array of holiday cuisine. Wines that will leave your guests impressed with your thoughtfulness and send them to the wine
Pitmaster Josh Cary and Chef Tom Jackson discuss the precarious history of the Seelbach Cocktail, the not-so-lost classic that originated from the bar of the Seelbach Hotel in Louisville, Kentucky in the mid-1990s.
My favorite cocktail just got better! We’ve kicked up the Old Fashioned by adding smoke to make, well, the Smoked Old Fashioned.
One of our favorite new toys here at All Things Barbecue is a smoke infuser. This tool allows you to quickly infuse smoke in things that you’d have a hard time smoking on a grill or smoker, like ice cream. Of course, with New Year’s Eve right around the corner, it’s the perfect time to
Why let the kids have all the fun? Make yourself a refreshing drink with the great recipe!
Try this twist on a classic lemonade. Add a little bourbon for the grown-ups and you will have an instant classic.