Chef Britt shares her favorite holiday cookie recipe: the gingersnap! She shows you how to make perfectly chewy and crispy molasses ginger cookies with a smoky edge!
Chef Britt shares one of her most popular recipes: smoked pecan sandies! First she cold smokes pecans before mixing them into a buttery shortbread and then rolls them in smoked maple turbinado sugar! Perfect for sharing with loved ones!
Chef Tom smokes pecans on the Yoder Smokers YS640s Pellet Grill and shares a quick and easy candy making demo for these Smoked Pralines! A perfect gift or party treat for the holidays. Hello, smoky sweetness!
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies, featuring a bright, citrusy filling, rich with holiday spices and a scratch-made dough. This is the Apple Galette!
Chef Tom and Chef Britt team up to bring you these truly delicious Pumpkin Cheesecake Bars, baked on the Yoder Smokers YS640s Pellet Grill, and topped with a Bourbon Butterscotch Sauce. Let the holidays begin!
Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and tops it all with homemade marshmallow fluff!
This luau-inspired ice cream sundae brings salty, smoky, and sweet all together for an incredibly unique dessert!
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake off his Brown Butter Chocolate Chip Cookies, featuring an unexpected special ingredient!
For the third episode of Red, White & Que the atbbq.com crew visits Sweet Berries & Brambles berry farm in Harper, Kansas to gather fresh strawberries for Chef Britt’s Strawberry Shortcake Cobbler.
Ring in the new year in comfort and style! These scratch-made Cinnamon Rolls with Smoked Candied Nuts are absolutely worth the effort and the wait. You just can’t beat homemade!
Smoked Chocolate Mousse is the perfect way to take your dessert to the next level. This elegant dessert is rich in texture and flavor and the touch of smoke is just the right finish!
It’s dessert time, so fire up the grill! Caramel Bread Pudding cooked on the Yoder Smokers YS640 Pellet Grill is a beautiful thing!
Tasty little chocolate treats are exactly what your holiday parties need, so fire up the smoker and try a batch of these Pumpkin Spice Truffles. You’ll be glad you did!
Chef Eric is back with a new recipe, this time a Grilled Key Lime Pie on the Kamado Joe Big Joe II.
Two of the best things about the holiday season are pumpkin desserts and family recipes. So today I share with you a recipe from my family, that I can never get enough of. This Pumpkin Spice Bundt Cake is exactly what we need to kick Autumn into high gear!
The Thanksgiving meal isn’t complete without a sweet treat, and the dessert that always gets the holiday nod is pie.
Chef Eric is back with a simple dessert recipe, a Chocolate Lava Cake in the Lodge Cast Iron Skillet. Enjoy!
Chef Tom bakes up a smoke roasted pumpkin pie from scratch and includes some nice little details that will help you serve your best tasting, and best-looking, pumpkin pie ever.
As far as desserts go, this molten lava cake is one that shows up dressed to impress! With its short cook time, it’s a fantastic choice for dinner party entertainment, and it tastes amazing!
Pitmaster Josh Cary and Chef Tom Jackson discuss the history of flour milling and the great Oliver Evans automatic flour mill + Chef Tom bakes up his famous Federal Poundcake recipe on the Kamado Joe Classic II.