Spice up your holiday feast with Chef Tom's delicious brown sugar glazed pork roast Recipe. Cooked to perfection on the Yoder Smokers YS640s Pellet Grill! Enjoy the succulent flavor and tender texture with this unforgettable holiday recipe!
Brown Sugar Glazed Pork Roast
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
12-14 servings
Prep Time
20 minutes
Cook Time
5 hours
Calories
624
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Brown Sugar Glazed Pork Roast that is perfect for you next holiday gathering!
Ingredients
-
1 each (~8 lb) Creekstone Farms Duroc Bone-in Pork Butt
-
Plowboys BBQ Yardbird Rub
- 1-2 cups apple cider
- 1 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup apple cider
-
3 tbsp Kozlik's Amazing Maple Mustard
-
1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
For the glaze:
Directions
- Preheat your Yoder Smokers YS640s Pellet Grill to 350ºF.
- Debone the pork butt. Season on all surfaces with Plowboys BBQ Yardbird Rub, then roll and tie together with butcher’s twine into a tight cylinder.
- Season the outside of the roast with Plowboys BBQ Yardbird Rub.
- Place the roast on the second shelf of the smoker. Roast on until the internal temperature reaches 170ºF.
- Combine glaze ingredients and whisk.
When the temp hits 170ºF (3.5 hours), place roast on a small sheet pan. Add enough apple cider to cover the bottom pan. Glaze the roast every 30 min until the internal reaches 185ºF, about 5 hours total. Remove and rest.
- Cut the twine away from the roast. Slice and serve drizzled with the apple cider/glaze combo from the pan.
Recipe Note
You might also enjoy: Easy Smoked Glazed Ham
Nutrition
Nutrition
- Serving Size
- 5.16 oz
- per serving
- Calories
- 624
Amount/Serving
% Daily Value
- Carbs
- 15.9 grams
- Protein
- 53.4 grams
- Fat
- 37.3 grams
- Sodium
- 255 milligrams
Leave a comment