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Smoked Bologna

Recipe for Smoked Bologna

Recipe Items

  1. Plowboys BBQ Bovine Bold Rub
    Plowboys BBQ Bovine Bold Rub
    As low as
    $7.99
  2. Big Rick's Chipotle Ketchup
    Big Rick's Chipotle Ketchup
    As low as
    $8.99

One of our most requested videos over the last year has been smoked bologna, and here it is! Chef Tom takes a rather unremarkable piece of meat and turns it into something fantastic with a little rub and smoke.


Smoked Bologna Recipe




Ingredients


Instructions

Preheat your Yoder Smokers YS640 Pellet Grill to 250°F, set up for smoking.

Score the outside of the bologna chub in a diamond pattern using a small knife, cutting about 1/4”-1/2” deep. Rub the surface with mustard. Season with Plowboys BBQ Bovine Bold. Smoke on the second shelf of the cooker for 3-3.5 hours, until the outside, is the desired color.

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Glaze the bologna with Big Rick’s Chipotle Ketchup, brushing all over the surface. Continue cooking another 30-45 minutes, until the ketchup is tacky on the surface. Remove from the cooker.

Slice or cube and serve, as desired.

Purchase Items in this Recipe

  1. Plowboys BBQ Bovine Bold Rub
    Plowboys BBQ Bovine Bold Rub
    As low as
    $7.99
  2. Big Rick's Chipotle Ketchup
    Big Rick's Chipotle Ketchup
    As low as
    $8.99

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