Sloppy Joes

Name: Sloppy Joes
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 medium yellow onion, diced; 1 1/2 cups Ciao Italian Style Tomatoes (1/2 can); 1/4 cup Firebug Hot Grillin’ Sauce; 2 tbsp Big Rick’s Jalapeño Honey Mustard; 1 tbsp Plowboys BBQ Yardbird Rub

By Tom Jackson
Apr 3, 2020

Recipe Items

Sloppy Joes with a barbecue twist! These are as easy as comfort food gets, and you probably already have everything you need to make them in your pantry!

Sloppy Joe Recipe

Yield: 4 servings

Ingredients

1 lb ground beef
1/2 medium yellow onion, diced
1 1/2 cups Ciao Italian Style Tomatoes (1/2 can)
1/4 cup Firebug Hot Grillin’ Sauce
2 tbsp Big Rick’s Jalapeño Honey Mustard
1 tbsp Plowboys BBQ Yardbird Rub

Instructions

Preheat your Yoder Smokers YS640 pellet grill to 375ºF, set up for direct grilling (no diffuser plate/door). Place Lodge 12” Cast Iron Skillet on the main cooking grate, near the flame, to preheat.

When the skillet is hot, add your ground beef and onion. Cook until the beef is browned and the onions are softened and translucent.

Add the tomatoes, Firebug Hot Grillin’ Sauce, Big Rick’s Jalapeño Honey Mustard and Plowboys BBQ Yardbird Rub. Break up the tomatoes with a wooden spoon, and cook, stirring occasionally until thickened to your desired consistency.