Barbecue Smoked Meatloaf
- By Tom Jackson
- Aug 21, 2018
Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor punch!
Smoked BBQ Meatloaf Recipe
- 2 lbs ground beef, pork, sausage
- 1 jar (2 cups) Plowboys BBQ Bean Buddy
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup onion, minced
- 1/2 cup parmesan, grated
- 1/2 cup (3.5 oz) fresh mozzarella, diced
- Plowboys BBQ Bovine Bold Rub
Preheat your Yoder Smokers YS640 Pellet Grill to 250°F, set up for smoking.
Combine the ground meat(s), 1 cup of Plowboys BBQ Bean Buddy, panko, egg, onion and cheeses in a bowl and mix well by hand.
Place the mixture on a work surface and form the meat into a loaf shape. Season well with Plowboys BBQ Bovine Bold Rub.
You might also enjoy: Skillet Crown Meatloaf
Smoke the meatloaf on the second shelf of the smoker and cook for about 45 minutes, or 100°F internal temperature. Increase the grill temperature to 350°F and glaze the meatloaf with the remaining Plowboys BBQ Bean Buddy.
Cook until the internal temperature reaches 160°F. Remove from the grill. Slice to serve.