BBQ Gear

Chef Britt shows you how to clean a cutting board effectively! A must-see for anyone with a wooden cutting board!

The Yoder Smokers Cast Iron Griddle for your YS480 and YS640 is here, and Chef Tom gave it a thorough test with some amazing burgers.

This heavy duty cover is manufactured in the USA from 800 denier polyester, features a PVC liner that is water resistant and is vented to mitigate condensation. This will help keep your grill dry when not in use

With the Steak Locker SL150 you can easily dry age steak at home and make dry cured charcuterie on a professional level. Let’s dive-in to some of the features of the Steak Locker.

These wood-fired ovens come in three different sixes. Roughly translates to about 24×24 inches, 32×24 inches, or 40×32 inches. Perfect for any size backyard.

The Butcher BBQ Pistol Grip Injector is a 50cc injector. It is simple to clean and the ease of use is second to none. The all-metal construction will last years with proper care.

A small wood-fired oven that’s simple to operate and allows you to cook wonderful food in your backyard without breaking the bank

In talking with our customers one of the most frequent complaints we hear is that the grilled foods they produce off of their grill are tough or dry. When we ask what internal temperature they are cooking to the answer is generally, "I don’t know." Our response, every single time, is that checking internal temperature will bring you excellent, dare we say perfect, results!

Chef Tom shows off the Wüsthof Classic 7" Nakiri, a favorite of our team when working in our teaching kitchen.

Chef Tom shows off the Wüsthof Classic 8" Santoku. If you're in the market for a Santoku knife, this knife has balance, but the 10º angled allows for precision work with a slightly longer 8" blade.

Chef Tom gives you an overview of the Yoder Smokers Thermal Jacket, including how to install it on your pit and just how it works to reduce pellet consumption during the harsh winter months.

Chef Tom shows off the Wüsthof Classic 10" Super Slicer and puts it to the test with beef roasts, chicken, tomatoes, and bread.

Chef Tom shows you why the Wüsthof Classic 6" Curved Boning Knife is the best boning knife in his toolkit.

A lot of folks ask me which ceramic style grill I prefer to cook on. Well, if we’re talking about a round Kamado-style ceramic grill, it’s got to be Kamado Joe.

Chef Tom shows you the Kamado Joe Joetisserie rotisserie system built to fit any 18" round kamado style grill.

The CrushGrind Kala Spice Grinder is one of the tools we use most often in our teaching kitchen. Chef Tom walks you through exactly why we love this grinder.

Chef Tom shows off the Yoder Smokers Charcoal Basket for Offset Pits. These baskets allow you to cook with charcoal and wood chunks in your offset.

Chef Tom shows you one of our favorite barbecue gadgets, the A-Maze-N Tube Smoker.

The Smokeware Cast Iron Plate Setter for your Big Green Egg is the ultimate direct and indirect cooking upgrade. This extremely versatile cast iron plate setter is perfect as a replacement or in addition to your original ceramic plate setter. This plate setter does double duty, and will not only function as a traditional plate setter, allowing your Big Green Egg to function as a smoker and an oven, but also as a direct cooking surface. This is the perfect tool to sear large cuts of meat such as steaks, bringing the versatility of your Big Green Egg to a new level.