Chef Eric Gephart breaks down the Divide & Conquer System for Kamado Joe Grills and demonstrates the versatility and variety of cooking options it provides!
This heavy-duty cover is manufactured in the USA from 800 denier polyester, features a PVC liner that is water resistant and is vented to mitigate condensation. This will help keep your grill dry when not in use
With the Steak Locker SL150 you can easily dry age steak at home and make dry cured charcuterie on a professional level. Let's dive in to some features of the Steak Locker.
These wood-fired ovens come in three different sixes. Roughly translates to about 24×24 inches, 32×24 inches, or 40×32 inches. Perfect for any size backyard.
The Butcher BBQ Pistol Grip Injector is a 50cc injector. It is simple to clean and the ease of use is second to none. The all-metal construction will last years with proper care.
In talking with our customers one of the most frequent complaints we hear is that the grilled foods they produce off of their grill are tough or dry. When we ask what internal temperature they are cooking to the answer is generally, "I don’t know." Our response, every single time, is that checking internal temperature will bring you excellent, dare we say perfect, results!
Chef Tom shows off the Wüsthof Classic 8" Santoku. If you're in the market for a Santoku knife, this knife has balance, but the 10° angle allows for precision work with a slightly longer 8" blade.
Chef Tom gives you an overview of the Yoder Smokers Thermal Jacket, including how to install it on your pit and just how it works to reduce pellet consumption during the harsh winter months.
A lot of folks ask me which ceramic style grill I prefer to cook on. Well, if we’re talking about a round Kamado-style ceramic grill, it’s got to be Kamado Joe.
The CrushGrind Kala Spice Grinder is one of the tools we use most often in our teaching kitchen. Chef Tom walks you through exactly why we love this grinder.
By
Eric Gephart
