Preheat Your Yoder Smokers YS640s Pellet Grill to 375°F.
Cook the diced bacon in Finex 12” Cast Iron Skillet until crispy. Remove from the skillet and set aside. Reserve a couple of tablespoons of the bacon grease for later. Discard the rest and rinse the skillet.
In a mixing bowl, combine the cornmeal, flour, baking powder and salt and whisk to combine. In a separate mixing bowl, whisk together eggs, sour cream, creamed corn and honey. Combine the dry and wet ingredients and whisk. Add the melted butter and whisk to incorporate. Fold in the cooked bacon.
Grease a Lodge 12” Cast Iron Skillet with the reserved bacon grease. Pour the cornbread batter into the skillet and smooth out.