How to Make Hummus

Name: How to Make Hummus
Prep time: 30 min
Cook time: 5 min
Yield: 6 servings
Cuisine: middle eastern
Ingredients: 1 red bell pepper; 2 jalapeños; 1 (15 oz) can chickpeas, drained and rinsed; 3 tbsp basil, minced; 3 tbsp tahini; 3 tbsp lemon juice; 2 tbsp Saica Sicilian Extra Virgin Olive Oil; 2 cloves garlic, minced; 1/2 tsp cumin; Jacobsen Salt Co. Black Garlic Salt, to taste; Cattleman’s Grill Everything Bagel Seasoning

By Tom Jackson
Aug 21, 2020

Recipe Items

Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted jalapeño and red bell pepper hummus, finished with a quality extra virgin olive oil and everything bagel seasoning.

Roasted Pepper Hummus Recipe

Ingredients

1 red bell pepper
2 jalapeños
1 (15 oz) can chickpeas, drained and rinsed
3 tbsp basil, minced
3 tbsp tahini
3 tbsp lemon juice
2 tbsp Saica Sicilian Extra Virgin Olive Oil
2 cloves garlic, minced
1/2 tsp cumin
Jacobsen Salt Co. Black Garlic Salt, to taste

For serving:

Instructions

Roast the peppers over direct high heat (450ºF+), turning to blacken all sides. Place in a zip top bag and seal. Let steam 10-15 minutes. Remove from the bag. Peel the skin off of the flesh. Remove and discard the seeds and stem. Chop the flesh of the pepper.

Place half of the roasted peppers and all remaining ingredients in a food processor or blender and process until smooth. Taste and adjust seasonings as needed.

You might also enjoy: Ribeye & White Bean Hummus Pizza

Serve topped with remaining diced roasted peppers, a drizzle of Saica Sicilian Extra Virgin Olive Oil and a shake of Cattleman’s Grill Everything Bagel Seasoning.