The Thermoworks ChefAlarm has been designed for the commercial user in mind. It delivers features that everyday "houseware" cooking alarms just do not have. The continuous Min/Max dislplay tells you how hot or cold food is even when you aren't looking. A "High Alarm" will sound when food reaches your desired temperature, and a first-of-its-kind "Low Alarm" will sound when making cold dishes. Adjustable alarm volume can be heard in a noisy restaurant kitchen. The main temperature digits are big and easy-to-see from a distance. Touch the backlight button to read the display in the dark.
New from the factory, ChefAlarm reads within ±2°F so you should never need a calibration adjustment but the CAL feature can be used for fine-tuning your accuracy to better than ±1°F. Fold ChefAlarm flat and use the magnetic back on a metal surface or tilt the display up and use it on a counter. Only ThermoWorks offers the new Pro-Series Temperature Probes. Built for robust commercial use, they are more accurate, faster and more moisture-resistant than any other alarm probes.
ChefAlarm comes with one Pro-Series High Temp Cooking Probe that measures to 572°F with a cable that withstands 700°F short term exposure. Coupled with a molded transition to the S.S. tube, this probe survives commercial cooking use longer than consumer probes. Replacements are still affordable. The optional Pro-Series Mini-Needle probe is a true innovation and is suitable for thin or tiny portions as well as Sous Vide cooking where the probe and cable are immersed. It reads in only 5 seconds so its great for spot checks too. Every kitchen should have at least one ChefAlarm.