GAME DAY RECIPES 

 

 

 

 

- DISHES FOR THE NEXT BIG GAME - 


 

 

Bacon-Wrapped Jalapeño Popper Stuffed Barbecue Chicken

Chef Tom brings together two of our favorite barbecue foods to create Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken, smoke-roasted on the Yoder Smokers YS640s Pellet Grill. Click for full recipe: Bacon Wrapped Jalapeno Popper Stuffed BBQ Chicken

 

Reverse Seared Cowboy Ribeye Recipe

If you're looking for an impressive dish to share with friends over the big game, look no further than this reverse seated cowboy ribeye. This was Chef Tom's 100th video on The Sauce. Click for full recipe: Reverse Seared Cowboy Ribeye Recipe

Smoked Tri-Tip Chili Recipe

We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart. Click for full recipe: Smoked Tri-Tip Chili Recipe


Moink Balls Recipe

Chef Tom cooks up a barbecue classic, the Moink Ball. This combination of Italian Beef meatballs and bacon is a standard snack at barbecue competitions around the country… but we’re going to go ahead and make our meatballs from scratch. Click for the full recipe: Moink Balls Recipe


Barbecue Chicken Bombs Recipe

Chef Tom fires up the Yoder Smokers Pellet Grill for these cheese stuffed, bacon wrapped, smoked, seared BBQ chicken breasts! Barbecue Chicken Bombs. Boom! Click for the full recipe: Barbecue Chicken Bombs Recipe


Skirt Steak with Grilled Peaches Recipe

Chef Tom fires up the Yoder Smokers Charcoal Flat Top Grill for a simple, but flavor packed BBQ Grilled Skirt Steak dish featuring grilled peaches and green onions! Click for the full recipe: Skirt Steak with Grilled Peaches Recipe

Pickle Brined Chicken Wings Recipe

Chef Tom brings you an all new way to prepare your bbq chicken with these Pickle Brined Chicken Wings, cooked on the Yoder Smokers YS640s Pellet Grill! Click for full recipe: Pickle Brine Chicken Wings Recipe

 


Pork Belly Burnt Ends Recipe

Pork belly burnt ends have been an often requested recipe here at ATBBQ and Chef Tom delivers a delicious and simple recipe that will blow away your family and friends. Click for full recipe: Pork Belly Burnt Ends Recipe

Spatchcock Barbecue Chicken

We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break it down for you. This is the barbecue 101, must know recipe and technique that everyone who dips their feet into the world of BBQ must know. Click for full recipe: Spatchcock Barbecue Chicken Recipe

®2020 All Things Barbecue, LLC. All Rights Reserved