Prepare a traditional, juicy, and crowd-pleasing turkey this year with our expertly crafted kit. As Chef Tom set out to create new flavor profiles for this year’s turkey kits, he developed a process for making a failproof, richly flavored turkey feast. Best paired with the “spatchcock” method (removing the backbone and pressing the turkey flat), this kit contains a traditional brine featuring apple, rosemary, and sage plus a bright and savory seasoning.
In addition to the flavors, this kit includes a 22qt briner bucket to make the brining process a breeze and our ATBBQ poultry shears to make prep simple.
