Pork Tenderloin is a fantastic cut of meat. It's lean, flavorful, and when cut into butterflied medallions and wrapped in bacon it's incredibly juicy and delicious. We start by breaking down the tenderloin and marinating individual medallions, infusing the pork with a subtle chili, apple, and touch of cinnamon flavor. A simple recipe that you can put into your family's rotation.
The Sweetwater Spice Smoked Apple Spice Butt and Rib Bath Brine Concentrate is the first step of establishing our flavor profile. Brining is a quick way to add a flavor and ensure that the medallions stay juicy. Season with the R Butts R Smokin' Ozark Heat BBQ Rub prior to putting the medallions on the grill and your flavor base is set. Finished with the Kozlik's Maple Whiskey BBQ Sauce applied right after the medallions come off the grill takes them over the top.
The All Things Barbecue Bacon Wrapped Pork Tenderloin Medallions Flavor Kit Includes:
Sweetwater Spice Smoked Apple Spice Butt and Rib Bath Brine Concentrate
