The Otto Lite features dual radiant OverFire™ burners which reach 1500° F in just 3 minutes. Conventional grills take much longer to heat up and cook by convection, drying out the food. Otto’s Radiant Technology radiates infrared waves directly into the food, allowing for higher steak-searing temperatures and faster cooking while taking the food-drying out of the equation.
Dimensions: 16.7" W x 17.3" D x 11.6" H
1500° F in less than 3 min.
In the box: gas hose and regulator, stainless steel drip tray, cast iron grate, multi-purpose tool, and drip tray tongs
Created by food-loving German siblings, Otto's O.F.B. (over-fired broiler) is the ultimate high-heat cooking machine. The O.F.B. was designed to perfectly fire steaks but can tackle a whole host of foods - kabobs, poultry, lobster tails, lamb - just ...