{"product_id":"saturday-cooking-class","title":"Saturday Class: Chicken Three Ways with Andy Groneman","description":"\u003cstyle\u003e.tabs__image--desktop.tablet-lg-up {\n    \n}\nimg.tabs__image.tablet-sm-down {\n    display: none;\n}\n.js-price{color:white} .product-options__option-title {font-size: 1.5rem !important}\u003c\/style\u003e\n\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: Bebas Neue;\"\u003e\u003cspan style=\"font-size: 20px; letter-spacing: 5px;\"\u003eNext Class Coming Soon\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eChicken Three Ways with Andy Groneman\u003c\/h3\u003e\n\u003cdiv\u003eMost people cook chicken the same way every time. Or it’s dry. Or it’s bland. Or all of the above. This class changes that. In this two-hour cooking class, award-winning chef and pitmaster Andy Groneman — founder of Smoke on Wheels BBQ — walks you through three completely different techniques for cooking chicken on the grill.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eSpiedini: Italian-style skewers, grilled with bright, bold flavor. \"One Touch\" Smoked Chicken: the juicy, lacquered, bite-through-skin thighs that win BBQ competitions. And a Spatchcocked Whole Bird: the technique that guarantees even cooking, crispy skin, and a fully cooked bird every single time.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThree methods, three results, all explained and demonstrated by one of the best in the business. You'll leave with skills you can put to work immediately — and the confidence to cook chicken in a way that actually impresses people.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eDate \u0026amp; Time:\u003cspan\u003e Next Class Coming Soon\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003eParking \u0026amp; Entrance\u003c\/h3\u003e\n\u003cp\u003eParking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.\u003c\/p\u003e\n\u003cp\u003ePlease enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen classroom.\u003c\/p\u003e\n\u003cp\u003eComing from the east? Skip the downtown closures — take Kellogg to Seneca instead.\u003c\/p\u003e","brand":"All Things Barbecue","offers":[{"title":"Next Class Coming Soon","offer_id":48618141843733,"sku":"12045895","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/9277\/8005\/files\/saturday-class-chicken-three-ways-with-andy-groneman-next-class-coming-soon-classes-1241091459.webp?v=1780333391","url":"https:\/\/www.atbbq.com\/products\/saturday-cooking-class","provider":"All Things Barbecue","version":"1.0","type":"link"}