Pressed from mild green olives from the Castelvetrano Region of Sicily. The smooth, light base of the oil provides even texture and balanced flavor for your sauces, marinades or dressings. Your bottle will be uniquely numbered as only 17,000 are batched each harvest season. Reach for Saica to use as a base for your pizza sauce, or add this oil to Italian herbs and seasonings for a homemade salad dressing.

Features

• Product of Italy
• Made From Select Noccellara del Belice Olives
• Golden in Color
• 500 mL or 16.9 Fluid Ounces