After the crave and demand of the first edition of Cook ICT, Cook ICT Volume 2 is here with new recipes and stories from Wichita's chefs, farmers, breweries, and local food creatives. Cook ICT 2 goes deeper into Wichita's history with recipes and stories from tradition, experimentation, and success.

In the book, you'll find Chef Tom Jackson's Barbacoa Taco recipe as well as an interview with the ATBBQ chef. Also included are recipes from many of Wichita's favorite restaurants including Public, Doo-Dah Diner, Elderslie Farm, Kanai Sushi, and Little Saigon.