Alfa Allegro Wood Fired Pizza Oven, Top Only-Antique Red

Alfa’s largest oven floor is found in their semi-professional Allegro model. With this unit, you can cook up to 5 pizzas or 11 pounds of bread at once; feed a crowd of 15-30 people with ease. The Allegro wood-fired oven reaches cooking temperatures in just 20 minutes, and perfectly cooks a Neapolitan style pizza in 90-seconds.

The optional base makes the oven easy to move and self-contained. The base features four rolling casters as well as a bottom shelf for storage and side shelves for convenience. On the door are two ergonomic wood handles which double as your draft control; open the door wider for higher heat, close it down for cooler convection cooking. The powder coated exterior means this unit is not only durable, it looks great as well.

• Easy to assemble – insert the flue, mount the cart if applicable
• Stainless steel and powder coat withstand high temps
• Stainless dome enables oven to reach high temperatures with low fuel consumption
• Ceramic fiber insulation retains heat and prevents external frame from overheating
• Fuel: hardwood logs, 2” diameter maximum
• Fuel consumption: 11 lbs/hour
• Pizza capacity: 4-5
• Chimney dimensions: 7"
• Oven Mouth Width: 23.2”
• Reaches cooking temperature within 20 minutes
• Interchangeable firebricks make up floor of oven
• Max temperature: 752°F
• Oven floor dimensions: 39.4” x 27.6”
• Dimensions when assembled: 46.4” wide x 57.5” tall x 40” deep
• Dimensions when assembled on cart: 46.4” wide x 88.6” tall x 40” deep
• 308 lbs top only, 485 lbs on cart
• Made in Italy