LEM Products Backwoods Cured Pepperoni Sausage Seasoning makes it easy to create the pepperoni taste you crave on your pizza right at home.
A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat .
To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.
Seasoning Ingredients: Salt, Spices, Garlic, Sugar and Natural Smoke Flavor.
Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.
Ingredients Do Not Contain Gluten, No MSG.
Warning: This product is manufactured in a facility that processes tree nuts.