Give your sausage an extra kick with LEM hot pepper cheese infused with jalapenos. Crafted from 100% real cheese, this specialty blend is designed to maintain its shape and flavor even at temperatures up to 400°F.

Pre-cut into convenient 1/4" chunks, simply add it to your meat mixture in a one-to-ten ratio (1 lb. of cheese to 10 lbs. of meat) after the second grind. Stuff your sausage casings and cook as usual to enjoy the perfect blend of meat and spicy cheese.

With a shelf life of up to 6 months at 72°F, refrigerate upon receipt to preserve its freshness. Avoid freezing, as this may cause the cheese to become soft and gummy. Elevate your sausage-making experience with this high-quality hot pepper cheese addition.

16oz bag

Ingredients: shelf stable jalapeno (cultured pasteurized milk, water, red and green jalapeno peppers, salt, sodium phosphate, sorbic acid(preservative), natural flavoring, crushed red pepper, enzymes), corn starch and/or cellulose (to prevent caking), Natamycin(preservative).