Killer Hogs Steak & Chop Rub

Killer Hogs Steak & Chop Rub

Product Details

Original Price: Current Price: $10.99

Rub Size
  • Ships Internationally

Additional Information

Malcom Reed has developed some of the best tasting rubs and sauces in competition barbecue, but that's not all. His new Killer Hogs Steak Rub, which is a classic blend of salt, pepper, onion, garlic and more, was developed for open flame grilling and will take your steak, chops and more to the next level.

11oz. shaker

Ingredients: spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.

Chef Tom pan-sears a ribeye steak in our Lodge Cast Iron skillet on a Kamado Joe Classic ceramic grill.

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