John Henry's Mojave Garlic Pepper is a cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. A moderate hint of garlic and peppers has winner written all over it. Super on chicken and a delight when applied to prepared foods at the table. 13.5oz.
Salt, spices, paprika, garlic powder, onion powder, lemon oil and 1% sodium aluminosilicate added as an anti-caking agent.