ATBBQ has teamed up with Yoder Smokers and Harley-Davidson to bring you a new series of cooking videos featuring some of the most popular menu items from the Motor Bar & Restaurant at the Harley-Davidson Museum.


It's time to smoke whole briskets on the Yoder Smokers YS1500s Pellet Grill for a Brisket Sandwich featuring low and slow slices of lean and fatty brisket topped with crispy fried onions and barbecue sauce on a brioche bun.


Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Barbecue Pulled Pork Sandwich featuring a tangy jicama slaw, smoky pulled pork, bbq sauce and crispy fried onions on a brioche bun.


Let's fire up the Yoder Smokers Loaded Wichita Offset Smoker for the Avocado Chicken Club Sandwich featuring slow smoked marinated chicken breasts, buttermilk ranch dressing, fresh veggies, cheddar cheese, bacon and avocado on toasted whole grain bread.


Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the BBQ Pork Stuffed Potato featuring low and slow smoked Boston Butt pork shoulder, shredded over a fully loaded Russet potato with all the fixins!

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