“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d’oeuvre to the main course, a great time is served. This is the 24" model for larger gatherings and comes loaded out with all the options (counter weight, second shelf, heat management). The Durango gives new meaning to “getting the party started.”
54" x 52" x 24"
Constructed from NEW ¼” pipe and plate
Dual-damper through draft control
Thermometer mounted on cooking chamber doors
Vertical chamber includes 2 cooking chamber racks and a meat/cheese hanger
Stainless steel handles are “cool to the touch”
Removable cooking grates in the firebox and cooking chambers