Packs a ton of cooking space into a small footprint. With the vertical chamber you gain four 18.75" diameter cooking grates. Combine this with the 39" x 19" main grate and the 19" x 33.5" second shelf you have over 1,900 square inches of cooking space.
This means that you can slow smoke sausage, cheese, fish, & jerky in the vertical chamber, while smoking ribs, pork, brisket, & chicken in the horizontal chamber and, if you want to get really crazy, grill steaks, burgers, and hot dogs in the firebox all at the same time.
From hors d'oeuvres to the main course, the Durango is here to serve you and your family.
Dimensions: 86" long x 82.5" tall x 34.6" deep (including front shelf)
Cooking Surface: 1610 sq. in.
Traditional offset firebox
Constructed from NEW ¼” pipe and plate
Dual-damper through draft control
Tel-Tru thermometers directly mounted to cooking chamber doors
Vertical chamber includes four cooking chamber racks and a bar for hanging meat at the top
Stainless steel handles are “cool to the touch”
Removable cooking grates in the firebox and cooking chambers
Mounted on steel wheels
Counterweight on horizontal cooking chamber door for easy lifting
Top slide out shelf for an additional 636 square inches of cooking area
Heat management plate for even heat through the main chamber