Ooni Koda 16” builds on the original Koda model by adding more space. This gas-powered oven can quickly create Neapolitan-style pizzas up to 16” in diameter. Its larger size also allows for a bigger variety of dishes – steak, fish, veggies, and more.
The Koda 16” is ready to cook in 20 minutes, reaching temps up to 932°F. The instant gas ignition is simple and quick.
Fuel type: gas
28mBar QCC1 regulator and hose included in the box
Cooks up to a 16" pizza
20-minute heat up time
Max temperature 932°F
Powder coated carbon steel
Interior pizza stone is 0.6" cordierite stone, 16" x 16"
Opening height: 4.37"
Gas consumption: 1.3 lbs for 10 pizzas, or 1.3 lbs/hr