The Charcoal Companion Himalayan Salt Plate is the perfect way to impart new and exciting flavors into your grilled and baked foods. This salt plate will flavor your food as you cook, seasoning your culinary masterpieces to perfection.
The plate is also naturally antimicrobial making cleaning as easy as running it under water (after it has cooled) and rubbing it lightly with a clean sponge or brush to remove any stuck on food particles.
To use simply place the Himalayan Salt Plate into your over or grill as it heats up. Make sure and heat the plate slowly (at least 30 minutes) as they can crack if set on a hot grill or brought up to temperature too quickly.
You can also chill the salt plate in the freezer and use it to serve cold foods directly at the table.